Bryce's Grandma Ruth is a superb baker. Her peanut butter cookies are the best I've ever had. So incredibly scrumptious. She sent me the recipe and I made them that minute. Literally!
Grandma Ruth's Peanut Butter Cookies
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup shortning
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
Mix sugars, butter, shortning, peanut butter, and egg. Stir in remaining ingredients. Cover and refridgerate at least 3 hours. (Try not to eat too much dough during this time or there will only be 2 dozen instead of 3 when baked....not that I would know or anything.)
Heat oven to 375 degrees. Shape dough into 1 1/4 inch balls (I just drop by teaspoon) on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake until light brown, 9-10 minutes. Cool 2 minutes; remove from cookie sheet. About 3 dozen.
Tuesday, April 26, 2011
Look who came to visit us the other day.