Saturday, May 9, 2009
Oh man, I scored again! This recipe is AWESOME! And, part of the reason is that it's so easy.
- PEPPERONI DIP
- 1/2 pound of pepperoni, chopped
- 1 can cream of mushroom soup
- 1 block of cream cheese
Combo all and bake at 350 for 15 min or until bubbly. (I used low fat soup and fat free chz, and it tasted great, by the way!) Serve with crackers, chips, or bread or whatever your fancy.