Thursday, January 22, 2009

Chicken Chili

When I think of cowboys, I often think of chili. And, being that it's cowboy day at Treyton's school today, I thought I'd share my terrific chicken chili recipe. As a disclaimer, I am a horrible cook. Terrible. But once in a while I score big. This is one of those times.

White Chicken Chili

  • 1 1/4 lbs boneless, skinless chicken breasts (I use frozen breasts);
  • 2 cans great northern white beans, rinsed;
  • 1 can white hominy, drained;
  • 1 can (4.5 oz) chopped green chilies;
  • 1 can cream of mushroom soup;
  • 1 envelope taco seasoning;
Place chicken in crockpot. Top with remaining ingredients. Cook high 6-8 hrs. When done, shred chicken. Enjoy!

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